Saturday, June 19
For breakfast, we drove forty-five minutes for Mrs. Murphy's Donuts in Southwick, MA. Mrs. Murphy's is the best thing about Connecticut and it's not even in CT! They have this cake donut, honey dew, that melts in your mouth. Unlike most cake donuts, it is light and doesn't leave you feeling thick and heavy. I also got a sugar-free blueberry scone and cinnamon bun. I usually save the scone for Sunday or Monday to eat at work. The cinnamon bun, like the honey dew, melts in your mouth. It must be loaded with butter, but I love it. Greg and I shared a bowl of New England Clam Chowder, which is also loaded with butter and tons of clams. I wiped the bottom of the bowl with some of the scone.
After Mrs. Murphy's we drove to Dzen Brother's Farms and picked strawberries and blueberries. It was the end of the season for strawberries so we did not pick many. I ate a lot of strawberries while picking and it made me kind of sick. Hot strawberries taste like jam. Blueberries are barely in season and tastes very starchy when it is hot. Both the strawberries and blueberries tasted better after being refrigerated.
For a mid-afternoon snack, I had left-over pork sliders, which had cole-slaw on top. I wasn't a fan of the cole-slaw, but it was probably the best pulled-pork I have had since moving to CT. The sliders were from Diamond Bar in Glastonbury.
Dinner was at our usual, Hanah Sushi in Manchester. The fish wasn't as fresh tonight, but we got our tuna tar tar, and three rolls.
Sunday, June 20
Breakfast was left-over Mrs. Murphy's.
During lunch I had corn on the cob and some chips and salsa.
After yoga, which was cancelled (to me disconcertion) I had blueberries and left-over steamed broccoli with mushroom and wine sauce. I ate more blueberries after eating all of the broccoli.
No comments:
Post a Comment