SQUID INK CHITARRA FREDDI
Osteria Mozza
6602 Melrose Ave.; 323-297-0100; $21
Served cold to the table with a base of a squid-ink pasta made in house with the titular chitarra, the noodles are boiled to order and dumped in water to cool. Decadent delicacies from the deep are added, with fat, pristine pieces of uni melting to coat the pasta strands and Dungeness crab providing a sweet essence of the ocean, all cut by a sharp jab of fresh jalapeño, a sprinkle of sea salt, and touch of olive oil.
Osteria Mozza
6602 Melrose Ave.; 323-297-0100; $21
Served cold to the table with a base of a squid-ink pasta made in house with the titular chitarra, the noodles are boiled to order and dumped in water to cool. Decadent delicacies from the deep are added, with fat, pristine pieces of uni melting to coat the pasta strands and Dungeness crab providing a sweet essence of the ocean, all cut by a sharp jab of fresh jalapeño, a sprinkle of sea salt, and touch of olive oil.
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