Thursday, April 14, 2011






















STRACCI
Osteria Morini
218 Lafayette St., nr. Kenmare St.;
212-965-8777; $19

You might expect Alinea's Grant Achatz to gravitate toward some whiz-bang super-noodles, but instead, he tells us that his favorite is this plate of super-rich "pasta rags" served with braised porcinis that Michael White serves at his rustic, homey (and perpetually crowded) Soho restaurant.

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